SKINNY'S PLACE CURBSIDE
3901 GULF DRIVE N
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door reach-in cooler.
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil being stored on the floor next to make station. Operator moved fryer oil to shelf. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in MFDV. E-mailed copy to operator. Operator printed and hung poster. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.Observed surface rust on interior on reach in cooler across from handwashing sink.
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers soiled.
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).