CHATEAU ANNA MARIA
5325 Marina Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple filets of commercial processed reduced oxygen fish completely thawed without being removed from its packaging in a reach in cooler. Operator willingly disposed of the fish. **Corrective Action Taken**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on their grease receptacle and its surrounding area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 rusted cans of tomato paste in their dry storage area. Operator disposed of them willingly.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in a reach in cooler. Operator moved the shrimp Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple filets of commercial processed reduced oxygen fish completely thawed without being removed from its packaging in a reach in cooler. Operator willingly disposed of the fish.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of their alcohol cage. Operator removed it. Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: Observed some employees expired. Manager in progress of completing training. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flour being used as scoop. Operator removed container. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer head with food debris. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed vise grips on lower shelf at cooks next to grill. Operator removed vise grips. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 black flying insects around garbage can. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage dispenser guns at bar area with visible mold like substance inside dispenser. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen fish not removed from its package when thawed. Operator removed fish. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket on a box of produce in the walk in freezer. Operator removed the jacket. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the left side reach in cooler on the line. Operator removed the fish. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals not labeled on the line. Operator labeled the bottle. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers stored on shelves next to large ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of salad prep reach in cooler. Operator has work order in for repair. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of flour and sugar not labeled. Operator labeled containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler: Lamb stored on grate shelf directly over gallons of milk. Operator moved milk. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator boiler certificate under jurisdiction of adjacent hotel, exp. 4/9/2023
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).