WENDY'S 9008
Pembroke Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12A-29-4:High Priority - Observed: Employee touched soiled surface and then engaged in food preparation without washing hands. . Employee after handling cash at the register proceeded to grab a paper container to store cooked fries to serve guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Priority: High Priority
- 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in Hoshizaki reach-in freezer Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry. Corrected On-Site Priority: Basic
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup at walk-in freezer door
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cooked egg in walk in cooler. Operator removed Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelet. Employee removed Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In male restroom. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (47F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (46F - Cold Holding); precooked eggs (47F) ice cream mixture (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (46F - Cold Holding). ice cream mixture (46F - Cold Holding) Precooked eggs 47. Per operator, all items placed in unit since yesterday. Warning
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in three compartment sink. Operator killed and cleaned and disinfected area Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).