DirtyFLRestaurant Inspection Data

WENDY'S 9008

Health inspection records show WENDY'S 9008 in HOLLYWOOD has 9 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

Pembroke Road
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13469093

Met Inspection Standards

4 basic

  • 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed at UV light control device in dining room area
  • 32-05-4:Basic - Bathroom facility in disrepair. Men's restroom out of order. Missing partitions for 1 toilet in restroom. Operator states service request is in **Corrective Action Taken**
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed in holding cabinet pan in ware washing area. Operator moved to three compartment sink to soak **Corrective Action Taken**
  • 36-34-5:Basic - Vents soiled with accumulated dust. Observed at vents above ware storage area

7/22/2025· 7mo ago

Visit ID: 10897239

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Observed on shelving in prep area

5/13/2025· 10mo ago

Visit ID: 10838090

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Condenser in walk in cooler leaking water. Operator states service call is in **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler due to leaking condenser

3/21/2025· 11mo ago

1 high, 3 basic

  • 12A-29-4:High Priority - Observed: Employee touched soiled surface and then engaged in food preparation without washing hands. . Employee after handling cash at the register proceeded to grab a paper container to store cooked fries to serve guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Priority: High Priority
  • 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Priority: Basic
  • 14-69-4:Basic - Observed: Ice buildup in Hoshizaki reach-in freezer Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry. Corrected On-Site Priority: Basic

12/19/2024· 1y 2mo ago

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup at walk-in freezer door
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cooked egg in walk in cooler. Operator removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher

6/24/2024· 1y 8mo ago

Visit ID: 8699667

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelet. Employee removed Corrected On-Site

4/6/2024· 1y 11mo ago

Visit ID: 8647697

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8362182

Follow-up Inspection Required

2 high, 1 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In male restroom. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (47F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (46F - Cold Holding); precooked eggs (47F) ice cream mixture (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (46F - Cold Holding). ice cream mixture (46F - Cold Holding) Precooked eggs 47. Per operator, all items placed in unit since yesterday. Warning

8/7/2023· 2y 7mo ago

Visit ID: 8463937

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in three compartment sink. Operator killed and cleaned and disinfected area Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures. Corrected On-Site