DirtyFLRestaurant Inspection Data

VOLCANO HOT POT & BBQ

With 6 inspections documented, VOLCANO HOT POT & BBQ maintains a 2.5/5 food safety rating in HOLLYWOOD. Recent inspections indicate some food safety concerns.

2906 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10889448

  • 08B-38-4:Basic - Food stored on floor. Items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in walk in cooler. Operator reorganized Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top shelf above raw pork, raw beef not in original packaging in 2 door stainless reach in freezer, operator reorganized Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds hot buffet, cold buffet on TPHC, operator unable to provide written plan at time of inspection. Provided written plan to operator and operator completed at time of inspection Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824725

  • 08B-38-4:Basic - Food stored on floor. Bin of raw beef stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in top of ice machine, operator cleaned and sanitized and moved to pan Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at kitchen cook area. Operator removed, cleaned and sanitized and discarded water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (62F - Cold Holding) being held at room temperature for 1 hour. Operator moved to reach in cooler **Corrective Action Taken**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator returned to batch. Discussed with operator Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing Pink substance at beverage station. Operator labeled cleaner Corrected On-Site

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10794859

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10823375

  • 08B-38-4:Basic - Food stored on floor. Boxes of food items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pans of raw chicken stored above raw beef on speed rack in walk in freezer, operator reorganized Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags not marked with last date served. Discussed with operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rubber gloves stored in triple sink area hand wash sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled Corrected On-Site

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10710584

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of bleach stored with soy sauce in prep area. Operator properly stored Corrected On-Site Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clam tag removed from secondary container. Operator moved tag back to container, discussed with operator Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Operator posted Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on cook line not labeled. Operator labeled cleaner Corrected On-Site Warning

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709321

  • N/A:No Violations Were Observed