TWIN PEAKS RESTAURANT
Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk in freezer. Operator states service call is in **Corrective Action Taken** Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front expo line. Operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless fry slacking reach in cooler on cook line. Employee cleaned and sanitized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning - From follow-up inspection 2024-11-22: Next unannounced **Time Extended** **Corrective Action Taken**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer Warning - From follow-up inspection 2024-11-22: Next unannounced **Time Extended** **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning - From follow-up inspection 2024-11-22: High temp strips on order. Next unannounced **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at wait station/ware washing hand wash sink Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade sanitizer, retested at 200ppm quat Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Tested for temperature at less than 160F. Operator set up triple sink and called for service. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under cash register at wait station in front of cook line. Operator removed, cleaned and sanitized. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket, apron stored in prep area hand wash sink, operator removed Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed in prep area. PIC removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cooler in main bar. PIC placed wiping cloth in sanitizing solution. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (46F @. 4:00 - Cooling since 12:00. Items did not make it to 41F with 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (42-45F. Per operator items were out of temperature for approximately 2 hours. Item placed in walk-in freezer to rapid cool. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (46F @. 4:00 - Cooling since 12:00. Items did not make it to 41F with 4 hours. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled with food. Employee removed cutting board from prep area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at main bar. PIC placed soap at bar. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in breadcrumbs containing the scoop in contact with the breadcrumbs. Operator removed and cleaned and sanitized scoop. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on container on equipment rack. Operator removed and had container cleaned and sanitized. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in preparation area. Operator removed and elevated. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm. Operator placed call for technician **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing soap in hand washing sink at the bar. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish washing area. Operator replaced. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).