TWIN PEAKS RESTAURANT
Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk in freezer. Operator states service call is in **Corrective Action Taken** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front expo line. Operator removed **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless fry slacking reach in cooler on cook line. Employee cleaned and sanitized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning** - From follow-up inspection 2024-11-22: Next unannounced **Time Extended** **Corrective Action Taken**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer **Warning** - From follow-up inspection 2024-11-22: Next unannounced **Time Extended** **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2024-11-22: High temp strips on order. Next unannounced **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at wait station/ware washing hand wash sink **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade sanitizer, retested at 200ppm quat **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Tested for temperature at less than 160F. Operator set up triple sink and called for service. **Corrective Action Taken** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under cash register at wait station in front of cook line. Operator removed, cleaned and sanitized. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Ice scoop holder soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket, apron stored in prep area hand wash sink, operator removed **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).