TIJUANA FLATS BURRITO CO
3357 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine door in poor repair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop stored on top of soiled rice cooker exterior. Operator removed scoop, cleaned and sanitized rice cooker Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of rice cooker soiled. Operator cleaned and sanitized. Area around soda nozzles at front counter drink station soiled **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed at UB light above back door. Not above any food storage/prep areas
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner under hood on cook line
- 08B-38-4:Basic - Food stored on floor. Containers of raw beef stored on floor in prep area. Employee moved to shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at front counter keg cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beef cooling for approximately 1 hour at 1:30 (79F-93F - Cooling); cooked beef 2:10 (73F-81F - Cooling). Item being cooled on speed rack at room temperature. Speed rack moved to walk in cooler during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Baseboard tile missing behind stove and in disrepair. Warning - From follow-up inspection 2024-05-07: Observed same. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-05-07: Observed same. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield missing at light fixture in dishwashing area. Warning - From follow-up inspection 2024-05-07: Observed same. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Baseboard tile missing behind stove and in disrepair. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-38-4:Basic - Food stored on floor. Oil canister stored on kitchen floor by ice machine. Operator corrected. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 38-01-4:Basic - Light shield missing at light fixture in dishwashing area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: shredded cheese (58F - Cold Holding); cut tomatoes (58F - Cold Holding); sour cream (66F - Cold Holding) in unit less than 4 hours. Observed food stored above fill line. Food not prepared or portioned today. Operator iced all items. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. steam Table: cooked chicken (127-135F - Hot Holding); cooked beans (127-141F - Hot Holding); cooked beans (138F); cooked rice (110-141F - Hot Holding) per operator in unit less than 4 hours. Observed foods doubled pan and water level was low. Operator added water to steam table and reheated to 165F. 2. Chip and salsa station: cheese sauce (127F - Hot Holding); enchilada sauce (118F - Hot Holding). Per operator prepared less than 4 hours ago. Water level low and observed double panned. Operator added water item. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in sink next to flip top. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 5/6/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed case with beef stored on walk in cooler floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese containers. Operator removed scoops Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in prep station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 123F in steam table. Per operator, rice reheated in microwave to over 165F and then transfer to steam table 1.5 hours before the inspection. Operator reheat to 172F.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front line used as dump sink, evidence by waste ice found inside.
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance at interior of ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on equipment doors throughout.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard on floor at cook-line. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at bar area prep area. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal speaker and vape on prep table next to open working bag of tortillas. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked containers wet nesting at equipment storage area. Operator separated to air dry. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored between use at area under grill with accumulated food debris. Operator placed in clean sanitized bin. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve cups stored on floor at back kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris and dust on walls throughout.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of oil, sauce, seasoning not in original packaging not labeled. Operator printed and placed labels on each. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided Vomit Diarrhea Clean Up Plan via email.
Food safety inspection conducted on 3/26/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).