TIENDA VIEJA RESTAURANT
TIENDA VIEJA RESTAURANT maintains a 2.0/5 food safety rating based on 6 health department inspections in HOLLYWOOD. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
4449 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13506241
Met Inspection Standards2 high, 3 int, 1 basic
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At front counter, containers of condensed milk and coffee directly beside hand sink exposed to splash. Employee moved both away from sink. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for order and continued with other food prep without washing hands and changing gloves. Reviewed procedures and employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen upright reach in freezer, portioned raw salmon over cooked beef. Employee rearranged to properly separate. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso machine has dried milk residue.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In lowboy reach in coolers, buckets of house salsa missing date marks. Per manager prepared on 1-31.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by kitchen hand sink. Manager labeled as bleach. Corrected On-Site
8/27/2025· 6mo ago
Visit ID: 10942294
Met Inspection Standards2 high, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware storage area soiled
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at kitchen hand wash sink. Operator cleared drain at time of inspection Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic handle thank you bag used as cover for sheet pan of raw fish in direct contact. Operator removed and replaced with food grade wrap Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored above ready to eat salsa in 2 door low top reach in cooler in kitchen, operator reorganized Corrected On-Site
4/7/2025· 11mo ago
Visit ID: 10763129
Met Inspection Standards1 high, 3 basic
- 08B-38-4:Basic - Bag of potatoes stored on floor under sink front counter. Cook elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling vents soiled with accumulated food grease, dust, or mold-like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on after working with raw beef. Reviewed proper handwashing procedures employee washed hands correctly. Corrected On-Site
1/21/2025· 1y 1mo ago
2 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cut lettuce in 2 door glass reach in cooler. Operator reorganized Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at triple sink with hose attached
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled sanitizer Corrected On-Site
5/22/2024· 1y 9mo ago
Visit ID: 8638107
Met Inspection Standards1 high, 4 basic
- 08B-38-4:Basic - 1) Cases of oil stored on floor in dry storage area. 2) Container of onion stored on floor in kitchen. Manager elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap and proceeded to grab a sheet of aluminum foil and a clean container to store customer's food. Reviewed proper hands washing procedures. Employee removed washed hands correctly. Corrected On-Site
3/21/2024· 1y 11mo ago
Visit ID: 8371897
Met Inspection Standards1 high, 1 int, 3 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil unwatered at 124F on top of steam. Operator corrected now water 135F. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature under no running water at prep table next to triple sink. Operator placed under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator stored in solution. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table next to grill: Cooked pork 64F. Observed foods at no temperature control. Per Operator food at prep table less than 4 hours. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs and steak served undercooked. Printed poster and operator posted.