TIENDA VIEJA RESTAURANT

Name: TIENDA VIEJA RESTAURANT
Address: 4449 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33021, US
Rating: 2.4

4449 Hollywood Boulevard

Hollywood, Florida, 33021

Broward County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763129

08B-38-4:Basic - Bag of potatoes stored on floor under sink front counter. Cook elevated. Corrected On-Site
36-34-5:Basic - Ceiling vents soiled with accumulated food grease, dust, or mold-like substance.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on after working with raw beef. Reviewed proper handwashing procedures employee washed hands correctly. Corrected On-Site

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cut lettuce in 2 door glass reach in cooler. Operator reorganized Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at triple sink with hose attached
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled sanitizer Corrected On-Site

Inspection #: Visit ID: 8638107

08B-38-4:Basic - 1) Cases of oil stored on floor in dry storage area. 2) Container of onion stored on floor in kitchen. Manager elevated. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
12A-20-4:High Priority - Employee washed hands with no soap and proceeded to grab a sheet of aluminum foil and a clean container to store customer's food. Reviewed proper hands washing procedures. Employee removed washed hands correctly. Corrected On-Site

Inspection #: Visit ID: 8371897

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil unwatered at 124F on top of steam. Operator corrected now water 135F. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature under no running water at prep table next to triple sink. Operator placed under running water. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator stored in solution. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table next to grill: Cooked pork 64F. Observed foods at no temperature control. Per Operator food at prep table less than 4 hours. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs and steak served undercooked. Printed poster and operator posted.