THE MERMAID QUEEN

Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/13/2025

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags in cooler with food. Operator removed **Corrected On-Site**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over vegetables. Operator reorganized **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; raw shrimp (48F - Cold Holding). Per operator items brought to flip top cooler from walk in cooler less than four hours ago. Item not prepared or portioned today. Operator placed item on ice to quick chill **Corrective Action Taken**
Health Inspector (2025-03-13)
2025-03-13
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 12/17/2024

High Priority
1
Intermediate
1
Basic
4
Total
6

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in bar.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1. Employee opened water bottle inside reach in cooler in kitchen. 2. Employee opened drinks inside flip top cooler in cook line. Operator removed drinks **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored on top of chipotle sauce inside reach in cooler in kitchen. Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in wait station. Operator labeled windex cleaner **Corrected On-Site**
Health Inspector (2024-12-17)
2024-12-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).