DirtyFLRestaurant Inspection Data

THE FOOD CORNER

THE FOOD CORNER maintains a 2.7/5 food safety rating based on 4 health department inspections in HOLLYWOOD. Recent inspections indicate some food safety concerns.

939 North Federal Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13458338

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Operator moved beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in cook line. Operator properly stored Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in refrigerator next to 3 compartment sink. Instructed operator of proper storage. Operator moved chicken. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Oxtail sauce on cook line flip top cooler #1 from left. Marked 11/2. Operator discarded. See stop sale. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F - Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F - Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature. Operator discarded. See Stop Sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andre M Anderson 10/5/20

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10878816

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at chest feeezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 08B-12-5:Basic - Stored food not covered. Empanadas in cook line chest freezers not covered, operator covered Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above ready to eat foods/sauces in 1 door stainless reach in cooler. Operator reorganized Corrected On-Site

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8837476

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of grease on floor under cook line equipment
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw chicken wings using reduced oxygen packaging. Chicken wings dated within 48 hours but lacking time and time to be removed. Discussed with operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, front counter hand was sink. Operator provided Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak undercooked. No consumer advisory posted. Operator posted Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter not labeled. Operator labeled degreaser Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher

Inspection Date: 7/23/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glassware on shelf opposite cook line not inverted.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Licensing inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection.