TERRAZAS AT HYDE
4111 South Ocean Drive
Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of juices on floor in kitchen. 2. Box with crackers on floor in kitchen. Operator elevated Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken Empanadas bought 3 days ago and held inside reach in cooler in kitchen not date marked. Operator dated Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).