DirtyFLRestaurant Inspection Data

TEA PLUS

TEA PLUS maintains a 3.2/5 food safety rating based on 3 health department inspections in HOLLYWOOD. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

5450 S STATE RD 7 BAY 10

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10913410

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw chicken for employee personal food stored above milk in reach in cooler, operator relocated in cooler and identified Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken for employee personal food stored above milk in reach in cooler. Instructed operator on reorganizing and identifying employee personal food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse blender. Discussed with operator

11/5/2024· 1y 4mo ago

Visit ID: 8786663

Met Inspection Standards

3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, two stirrer spoons were stored in standing water 71F. The spoons were removed, cleaned and sanitized. Stored dry Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/7/2023· 2y 8mo ago

Visit ID: 8385440

Met Inspection Standards

2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with corn oil on floor in hallway to restroom under table. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on floor in storage room next to restroom. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator moved to sanitizer solution. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cooked tapioca perls without a written procedure. Operator printed and filled out TPHC form during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Huier and Minh missing employee training certifications.