TASTE OF PORTLAND LLC
Pembroke Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ransford Brown 11-3-17 Repeat Violation Warning - From follow-up inspection 2024-05-23: Observed at callback inspection same. Original callback date for violation 5-28-24. **Time Extended** - From follow-up inspection 2024-05-30: Observed at callback inspection same. Ransford Brown Prometric expired Extended to original date for 60 day violation. **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at 3 glass door reach-in cooler in kitchen. Warning - From follow-up inspection 2024-05-30: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Ransford Brown Repeat Violation Warning - From follow-up inspection 2024-05-30: Observed at callback inspection same. Ransford Brown Prometric expired Admin Complaint Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ransford Brown 11-3-17 Repeat Violation Warning - From follow-up inspection 2024-05-23: Observed at callback inspection same. Original callback date for violation 5-28-24. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-23: Observed at callback inspection same. Callback for original violation 5-28-24. **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door glass reach in cooler Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. Bagels with mold like growth. See stop sale. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (57F - Cold Holding). Per operator eggs stored in unit overnight. See Stop Sale Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door glass: raw chicken 3:40 (58F - Cooling). Per operator chicken was prepared 4+ hours ago. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail (108F - Hot Holding); cooked chicken (112F-129F - Hot Holding); pork (128F - Hot Holding); beef (109F); cooked beef (120F - Hot Holding); per operator items prepared at approximately 11am. Items temped at 3:30 pm. Unknown time out of temperature. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (57F - Cold Holding). Per operator eggs stored in unit overnight Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door glass: raw chicken 3:40 (58F - Cooling). Per operator chicken was prepared 4+ hours ago. See Stop Sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail (108F - Hot Holding); cooked chicken (112F-129F - Hot Holding); pork (128F - Hot Holding); beef (109F); cooked beef (120F - Hot Holding); per operator items prepared at approximately 11am. Items temped at 3:30 pm. Unknown time out of temperature. See Stop Sale Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ransford Brown 11-3-17 Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to triple sink. Operator provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 5/20/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 Door glass cooler in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at 3 glass door reach-in cooler in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked yuca in 3 glass door cooler. Operator placed in appropriate location. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 door glass cooler in prep area: eggs (65F). Per operator In unit over 4 hours. Observed food not held at appropriate temperature control. Food not prepared or portioned today. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 glass door cooler in prep area: butter (55F). Per operator In unit over 4 hours. Observed food not stored an appropriate temperature control. Food not prepared or portioned today. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 door glass cooler in prep area: eggs (65F). Per operator In unit over 4 hours. Observed food not held at appropriate temperature control. Food not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 glass door cooler in prep area: butter (55F). Per operator In unit over 4 hours. Observed food not stored an appropriate temperature control. Food not prepared or portioned today. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Ransford Brown Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).