TACO BELL 19017

TACO BELL 19017 has 6 health inspections on file for its HOLLYWOOD location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

300 North Park Road

Hollywood, Florida, 33021

Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13471967

Met Inspection Standards

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup on cooling unit in single door cooler under cold line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sweet Tea dispenser nozzle in dining room has mold like buildup. Repeat Violation

7/24/2025· 7mo ago

Visit ID: 10906368

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Observed at condenser, on floor in walk in freezer Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. frozen beverage dispenser spouts soiled

2/13/2025· 1y ago

1 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Observed at condenser in walk in freezer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled

8/13/2024· 1y 7mo ago

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee assisting at make line wearing bracelets.

3/1/2024· 2y ago

Visit ID: 8382237

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning

11/21/2023· 2y 3mo ago

Visit ID: 8554253

Met Inspection Standards

1 high, 1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to prep sink.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above cheddar sauce.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44°F in reach in cooler. Per operator, tomatoes placed in unit less than 10 minutes prior to the inspection. Operator removed cut tomatoes to walk in freezer for quick chill. **Corrective Action Taken**
11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager on duty failed to name the big 6 foodbourne illnesses. Review with manager on duty.