DirtyFLRestaurant Inspection Data

TACO BELL 028850

Health inspection records show TACO BELL 028850 in HOLLYWOOD has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2700 Stirling Road
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13478480

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter, no additional vacuum breaker for hose that reaches the floor of the mop sink.

7/30/2025· 7mo ago

Visit ID: 10882788

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

1 high, 1 basic

  • 23-03-4:Basic - Shelf above hot line soiled with food debris. Manager cleaned. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Breakfast Potatoes (115-120F - Hot Holding); Hash Browns (125F - Hot Holding). Per Manager food items in unit less than an hour. Manager reheated. **Corrective Action Taken**

9/10/2024· 1y 6mo ago

2 basic

  • 14-69-4:Basic - Ice buildup in secondary taco station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection. Corrected On-Site

8/7/2023· 2y 7mo ago

Visit ID: 8383066

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crescor heated cabinet soiled with food debris. Employee cleaned during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Taco station- ; Cut tomatoes (39-50F - Cold Holding. Per Manager foods items in unit less than 4 hours. Observed cut tomatoes over stacked. Over stacked portions removed and placed inside reach in cooler to quick chill **Corrective Action Taken**