TACO BELL 028850

2700 Stirling Road
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

1900 N SR 7

Hollywood, FL

2690 STIRLING RD

Hollywood, FL

BK#4511252ft

1800 STIRLING RD

Dania, FL

1212 N SR 7

Hollywood, FL

1320 STIRLING RD

Dania, FL

1300 S FEDERAL HWY

Dania Beach, FL

1975 STIRLING RD

Dania Beach, FL

238 SOUTH FEDERAL HIGHWAY

Dania Beach, FL

50 E DANIA BEACH BLVD

Dania Beach, FL

128 S FEDERAL HWY

Dania, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 23-03-4:Basic - Shelf above hot line soiled with food debris. Manager cleaned. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Breakfast Potatoes (115-120F - Hot Holding); Hash Browns (125F - Hot Holding). Per Manager food items in unit less than an hour. Manager reheated. **Corrective Action Taken**
Health Inspector (2025-01-10)
2025-01-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/10/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-69-4:Basic - Ice buildup in secondary taco station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection. Corrected On-Site
Health Inspector (2024-09-10)
2024-09-10
★★★★½ 5.0/5
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/7/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crescor heated cabinet soiled with food debris. Employee cleaned during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Taco station- ; Cut tomatoes (39-50F - Cold Holding. Per Manager foods items in unit less than 4 hours. Observed cut tomatoes over stacked. Over stacked portions removed and placed inside reach in cooler to quick chill **Corrective Action Taken**
Food Inspector #8383066
2023-08-07
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).