SWEET BICHOTES INC

2125 HOLLYWOOD BLVD, HOLLYWOOD 33020

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 2/19/2024

High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles damaged with water stain.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen. Sign provided to operator. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cases of cups and sleeves of to go containers stored on floor in dry storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone proceeded to reach out for coconut flakes to put on top of a pastry without first washing hand or changing gloves. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates bowls and lids stored in handwashing sink in kitchen. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee replaced. Corrected On-Site
Food Inspector #8374940
2024-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).