SUSHI SONG

With 7 inspections documented, SUSHI SONG maintains a 3.4/5 food safety rating in HOLLYWOOD. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

925 Duval Street

Key West, Florida, 33040

Downtown

Monroe County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13666389

Met Inspection Standards

1 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at left cold rail contains deep cut marks Warning - From follow-up inspection 2026-04-04: Observed at callback **Time Extended**

Visit ID: 13589824

Follow-up Inspection Required

2 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at left cold rail contains deep cut marks Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler krab sticks (50F - Cold Holding); cream cheese (48F - Cold Holding); shrimp (49F - Cold Holding); tofu (49F); cooked plantains (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler krab sticks (50F - Cold Holding); cream cheese (48F - Cold Holding); shrimp (49F - Cold Holding); tofu (49F); cooked plantains (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale Warning

Visit ID: 10894412

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
08B-38-4:Basic - Food stored on floor. Bucket of miso paste on floor in walk in cooler.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Visit ID: 10765283

Met Inspection Standards

2 high, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by back door not secured. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at sushi bar still have stickers on them. Employee rewashed and removed stickers. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage missing label. Employee labeled. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In left cold unit, cooked eel directly on standard white paper towels. Employee replaced paper with deli paper. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark. Employee added time mark from 4:30pm. Corrected On-Site

1 high, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by walk in freezer not secured.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front counter 2 door reach in cooler, tray with assorted raw fish for sushi on shelf above container of cooked lobster and bottled sauces. Manager inverted to properly separate. Corrected On-Site

Visit ID: 8674326

Met Inspection Standards

1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in sushi station.Operator put hat on Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for sushi rice and miso soup without written plan. Establishment has Time as a public health control form but form not filled out.

Visit ID: 8361416

Met Inspection Standards

1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top cases of can sodas in storage area. Operator moved Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with soy sauce on floor in dry storage area. Operator elevated Corrected On-Site
22-20-5:Basic - Ice machine reflector soiled inside ice machine. Operator cleaned and sanitized during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.