SUSHI SONG

925 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10765283

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by back door not secured. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at sushi bar still have stickers on them. Employee rewashed and removed stickers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage missing label. Employee labeled. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In left cold unit, cooked eel directly on standard white paper towels. Employee replaced paper with deli paper. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark. Employee added time mark from 4:30pm. Corrected On-Site

Inspection Date: 1/24/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by walk in freezer not secured.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front counter 2 door reach in cooler, tray with assorted raw fish for sushi on shelf above container of cooked lobster and bottled sauces. Manager inverted to properly separate. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8674326

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in sushi station.Operator put hat on Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for sushi rice and miso soup without written plan. Establishment has Time as a public health control form but form not filled out.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8361416

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top cases of can sodas in storage area. Operator moved Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with soy sauce on floor in dry storage area. Operator elevated Corrected On-Site
  • 22-20-5:Basic - Ice machine reflector soiled inside ice machine. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.