DirtyFLRestaurant Inspection Data

SUSHI N THAI

3755 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in dry storage r room
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed, cleaned and sanitized knives Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around cook line Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle thank you bag in sushi line reach in freezer. Operator moved to food grade container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces in walk in cooler. Operator reorganized Corrected On-Site

Inspection Date: 10/23/2024

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sushi line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed lettuce in walk in cooler Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8646471

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water on top of prep table
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall behind Dishwasher
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to container with cooked chicken. Walk In Cooler Operator removed container with cooked chicken to top shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to wash cilantro. Employee moved item to prep sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green liquid identified as soap Operator labeled bottle Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8646160

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8364143

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with drinking water stored on shelf at dishwashing area next to clean plates. Operator removed open container. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf next to clean utensils. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with sauces stored on walk-in cooler floor. -Observed containers with various food items stored on dry storage floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In dishwashing area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cookline soiled with accumulation of old food residue. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:19 a.m. no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 10:30 a.m. operator correctly time marked rice. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed operator removed hand wash sink from cookline area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used to stored food containers. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chlorine in dishwashing area. Warning
  • 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in dry storage room. Warning