SUSHI N THAI
3755 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in dry storage r room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed, cleaned and sanitized knives **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around cook line **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle thank you bag in sushi line reach in freezer. Operator moved to food grade container **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces in walk in cooler. Operator reorganized **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sushi line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed lettuce in walk in cooler **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).