SUSHI HOUSE
Food safety records indicate SUSHI HOUSE in HOLLYWOOD has 3 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.
5818 Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10931662
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon, krab stick thawing at room temperature. Operator moved to reach in cooler Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wasabi stored in direct contact in plastic handle thank you bag at sushi line, operator moved to food grade container Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on TPHC at sushi line, sushi rice time marked 2pm-6pm. Operator unable to provide written plan at time of inspection. Provided written plan to operator
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In use table top fryers no hood system Repeat Violation
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10747764
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon served under consumer advisory stored above ready to eat cucumber at sushi line, operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (113F - Hot Holding). Per operator sushi rice was prepared 1.25 hours ago. Sushi rice not time marked and no written plan available for time as a public health control. Provided written plan, operator filled out at time of inspection. Operator time marked sushi rice to be discarded at the end of 4 hours Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. All employees on duty at time of inspection. Provided to operator. Employees and manager filled out at time of inspection Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use no hood system
Inspection Date: 12/19/2024
Inspection #: Visit ID: 10745303
- N/A:No Violations Were Observed