DirtyFLRestaurant Inspection Data

SUMMERLOVE ICEHOUSE

With 4 documented inspections, SUMMERLOVE ICEHOUSE in HOLLYWOOD has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 4 reports on file

3635 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

11/26/2024· 1y 3mo ago

Visit ID: 10728442

Met Inspection Standards
  • N/A:No Violations Were Observed

11/22/2024· 1y 3mo ago

Visit ID: 8735208

Follow-up Inspection Required

4 int

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 78F provided. Total lack of hot water for entire establishment. Per operator service call is in **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided. Total lack of hot water for entire establishment. Per operator service call is in **Corrective Action Taken** Warning

4/24/2024· 1y 10mo ago

Visit ID: 8658863

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Both scoop handles in contact with ice. Manager removed both scoops. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked boba pearls (118F - Hot Holding). Per manager prepared less than 1 hr. Manager removed to reheat and increased temperature of holding unit. **Corrective Action Taken**

4/22/2024· 1y 10mo ago

Visit ID: 8357014

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, carton of raw shell eggs above bottled sauces. Manager inverted for proper separation. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by prep sink.