SUB CENTER
SUB CENTER has 9 health inspections on file for its HOLLYWOOD location, with an overall rating of 2.8/5. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 9 reports on file
5913 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
All Inspection Reports
3/2/2026· 1w ago
Inspection #: 3645663
Inspection Completed - No Further Action12/30/2025· 2mo ago
Visit ID: 13603955
Met Inspection Standards- N/A:No Violations Were Observed
12/29/2025· 2mo ago
Visit ID: 13603795
Facility Temporarily Closed1 high, 1 int, 2 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on shelf under front counter in kitchen Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed onions, peppers, mushrooms stored next to hand wash sink, under paper towel dispenser exposed to splash. Operator moved food items Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches on shelves under front counter in kitchen Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by food items. Operator removed Corrected On-Site Warning
7/23/2025· 7mo ago
Visit ID: 13466691
Met Inspection Standards1 high, 1 basic
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed onions, peppers stored directly next to cook line hand wash sink, exposed to splash, operator moved to other side of flat top away from sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen: cut tomatoes (53F - Cold Holding), being held at room temperature for approximately 1.25 hours with no temperature control. Operator hurried pan of tomatoes in ice, retook temperature at 47F **Corrective Action Taken**
7/8/2025· 8mo ago
Visit ID: 10903118
Met Inspection Standards1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to dispense sugar, operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of whipped cream stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
9/19/2024· 1y 5mo ago
2 high, 7 basic
- 32-07-4:Basic - Bathroom facility not clean. Manager cleaned during inspection. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 08B-38-4:Basic - Case of raw salmon stored on floor in Walk in freezer.
- 36-34-5:Basic - Ceiling / Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hands washing sink and entrance to back are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink. Manager hanged during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work reach out for ham to sliced without first washing hands. Reviewed proper hands washing procedures. Employee washed correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Potatoes Salad (51F - Cold Holding); Macaroni salad (52F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed gasket torn and disrepair. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
8/5/2024· 1y 7mo ago
2 high, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink container on prep table while portioning good items.
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in back prep area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter cold display case.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside flattop grill, under no temperature or time control, raw philly steak meat (46F - Cold Holding). Per employee out of walk in cooler approximately 30 minutes. Employee returned philly meat to cooler to rechill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, shredded lettuce, diced tomatoes on make counter missing time marks. Per employees all prepared between 8:00-9:00am. Employee added time marks to all. Corrected On-Site
4/19/2024· 1y 10mo ago
Visit ID: 8559179
Met Inspection Standards2 high, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris under flat top grill on counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in back kitchen area, behind triple sink. Operator cleaned during inspection. Corrected On-Site
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Reviewed employee reporting agreement with operator and provided form.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on counter next to flat top grill. Operator removed roach, cleaned and sanitized area. Corrected On-Site
11/27/2023· 2y 3mo ago
Visit ID: 8346140
Follow-up Inspection Required2 high, 1 int, 5 basic
- 08B-38-4:Basic - Cases of water and sodas stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hands washing sink next to oven.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee start work failed to washed hands before putting on gloves to make a customer's sandwich. Reviewed proper hands washing procedures. Employee removed gloves and washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw steaks stored above cases of shredded ready to eat lettuce in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.