DirtyFLRestaurant Inspection Data

SONNYS FAMOUS HOAGIES

SONNYS FAMOUS HOAGIES has 6 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1857 NW 66 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13539400

Met Inspection Standards

1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on ground at cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provide time as a public health to operator operator filled out during inspection Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10904186

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured. Manager replaced strap to secure. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing watch. Employee removed. Corrected On-Site

3/27/2025· 11mo ago

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Top left of door on True reach in cooler opposite walk in not fully sealing shut when door closed. No obstructions - food temperatures adequate.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen and line sanitizer buckets reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cookline not labeled.

12/5/2024· 1y 3mo ago

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cook line glassfront cooler, bag of candy and unopened beverage bottle on top shelf next to public food items. Manager removed items. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf above bake prep table not inverted. Manager inverted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired ;0Nov. 2023

4/26/2024· 1y 10mo ago

Visit ID: 8571548

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2023· 2y 3mo ago

Visit ID: 8382034

Met Inspection Standards

4 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored on top of unwashed cucumbers in left side 1 door stainless reach in cooler. Operator reorganized Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature. See Stop Sale. Do not store tcs foods in unit until unit consistently maintains tcs food at 41F or below
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site