SONNYS FAMOUS HOAGIES
1857 NW 66 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Top left of door on True reach in cooler opposite walk in not fully sealing shut when door closed. No obstructions - food temperatures adequate.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen and line sanitizer buckets reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cookline not labeled.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cook line glassfront cooler, bag of candy and unopened beverage bottle on top shelf next to public food items. Manager removed items. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf above bake prep table not inverted. Manager inverted. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired ;0Nov. 2023
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored on top of unwashed cucumbers in left side 1 door stainless reach in cooler. Operator reorganized Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature. See Stop Sale. Do not store tcs foods in unit until unit consistently maintains tcs food at 41F or below
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).