SIAM RICE THAI TAPAS RESTAURANT
5071 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
6
Intermediate
0
Basic
3
Total
9
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor next to the walk in cooler. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; Cooked Tofu (69-71F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See Stop Sale **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins work started cleaning dishes and removed clean dishes from the dishwashing machine without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean plate to serve cooked food to guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above containers of sauces in Atosa Lowboy reach in cooler. Employee inverted. 2) Container of raw shell eggs stored above container of ginger in double door reach in cooler across from fryer. Manager removed eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; Cooked Tofu (69-71F - Cooling). Per Manager foos item in unit overnight. Item not prepared or portioned today. See Stop Sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Raw Shell eggs (69F - Cold Holding) Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed item left on prep table and held at room temperature. Cook stored in reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (6 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at front cook line
- 08B-38-4:Basic - Food stored on floor. Case of raw pork stored on floor in walk in cooler. Operator moved to shelf. Bin of food items stored on floor on cook line. Operator moved to table **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pork (80F - Cooling). Operator states pork was finished cooking 2.75 hours ago and is held at room temperature to dry skin. Item do not reach 70F within 2 hours. See Stop Sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above sprouts in cook line cooler. Operator reorganized **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pork (80F - Cooling). Operator states pork was finished cooking 2.75 hours ago and is held at room temperature to dry skin. Item do not reach 70F within 2 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crispy tofu (62F - Cold Holding) being held at room temperature for 2 hours. Operator moved to reach in cooler **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).