DirtyFLRestaurant Inspection Data

SHANGHAI 18 KOSHER ASIAN CUISINE

SHANGHAI 18 KOSHER ASIAN CUISINE has 4 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

5650 STIRLING RD STE 8 - 9

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13456891

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10897214

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above cooked egg rolls in cook line reach in freezer. No items in original packaging. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (62F); cooked chicken (60F) being held at room temperature for approximately 2 hours. Items not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by rice cooker. Operator made accessible Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items on sushi menu not identified. Discussed with operator Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on TPHC. Sushi rice time marked. Operator unable to provide written plan at time of inspection. Provided to operator Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw/undercooked fish for sushi. No consumer advisory posted. Provided to operator. Operator printed and posted Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled, operator labeled mistolin Corrected On-Site Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10797628

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10792349

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed vents, pipes above sushi area Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink provided on cook line. 1 hand wash sink provided next to triple sink for ware washing/prep area Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations previously made. Sushi bar/sushi area added, hand was sink removed from cook line area. Ceiling in sushi area not smooth easily cleanable Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning