DirtyFLRestaurant Inspection Data

SHANGHAI 18 KOSHER ASIAN CUISINE

SHANGHAI 18 KOSHER ASIAN CUISINE has 5 health inspections on file for its HOLLYWOOD location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5650 STIRLING RD STE 8 - 9

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13457088

Met Inspection Standards

4 high, 3 int, 4 basic

  • 08B-32-4:Basic - Food being prepared outside. Employee trimming raw broccoli outside of back door. Discussed safe food preparation practices with manager and employee moved inside. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil and containers on floor around kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Manager removed. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi sanitizer bucket reading less than 50ppm chlorine. Employee remade to 100ppm chlorine. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after using cell phone without washing hands first. Reviewed procedures with manager and employee washed hands. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw chicken and pooled raw shell eggs above boxes of tomatoes and peppers. Manager rearranged for proper separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw chicken and pooled raw shell eggs above cooked egg rolls and dumplings. Manager rearranged for proper separation. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On bottom shelf in walk in cooler, raw prepped chicken over raw prepped beef. Manager rearranged for proper separation. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Hand sink in back prep area blocked by empty container and pan lid. Manager removed to allow access. 2) Bowl of water in sushi bar hand sink. Employee removed. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu at front counter missing indicator for raw/undercooked items. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

9/10/2025· 6mo ago

Visit ID: 13456891

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10897214

Follow-up Inspection Required

2 high, 7 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above cooked egg rolls in cook line reach in freezer. No items in original packaging. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (62F); cooked chicken (60F) being held at room temperature for approximately 2 hours. Items not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by rice cooker. Operator made accessible Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items on sushi menu not identified. Discussed with operator Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on TPHC. Sushi rice time marked. Operator unable to provide written plan at time of inspection. Provided to operator Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw/undercooked fish for sushi. No consumer advisory posted. Provided to operator. Operator printed and posted Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled, operator labeled mistolin Corrected On-Site Warning

4/3/2025· 11mo ago

Visit ID: 10797628

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10792349

Follow-up Inspection Required

5 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed vents, pipes above sushi area Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink provided on cook line. 1 hand wash sink provided next to triple sink for ware washing/prep area Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations previously made. Sushi bar/sushi area added, hand was sink removed from cook line area. Ceiling in sushi area not smooth easily cleanable Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning