SHANGHAI 18 KOSHER ASIAN CUISINE
5650 STIRLING RD STE 8 - 9
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed vents, pipes above sushi area **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink provided on cook line. 1 hand wash sink provided next to triple sink for ware washing/prep area **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations previously made. Sushi bar/sushi area added, hand was sink removed from cook line area. Ceiling in sushi area not smooth easily cleanable **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).