SAKURA SUHSI AND OMAKASE
Food safety records indicate SAKURA SUHSI AND OMAKASE in HOLLYWOOD has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.
2790 STIRLING RD BAY 5, HOLLYWOOD 33020
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13504119
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Test kit provided unusable Warning - From follow-up inspection 2025-11-03: Operator unable to provide at time of inspection Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-03: Operator unable to provide at time of inspection Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection Repeat Violation Warning - From follow-up inspection 2025-11-03: Operator unable to provide at time of inspection Admin Complaint
Inspection Date: 8/25/2025
Inspection #: Visit ID: 10892383
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse wiping cloth at 3 compartment sink with gloved hands then proceed to handle food without changing gloved and washing hands Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Sushi rice marked for 11 am and temped 134F. Employee states sushi rice was prepared 2 hours ago and time was not changed. Employee marked with proper time Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by garbage can. Operator removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Test kit provided unusable Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection Repeat Violation Warning
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10791102
- N/A:No Violations Were Observed
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10745677
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked crispy rice date marked 2-23. Operator discarded. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice prepared 2 hours ago has no time marking. Operator time marked Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink. Operator removed Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple raw animal food items for sushi/poke. Menu does not indicate raw animal foods Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC: Osher Abramov Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi/poke. No consumer advisory posted, provided to operator. Operator posted at time of inspection Corrected On-Site Warning