SAKURA SUHSI AND OMAKASE
2790 STIRLING RD BAY 5, HOLLYWOOD 33020
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked crispy rice date marked 2-23. Operator discarded. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice prepared 2 hours ago has no time marking. Operator time marked Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink. Operator removed Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple raw animal food items for sushi/poke. Menu does not indicate raw animal foods Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC: Osher Abramov Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi/poke. No consumer advisory posted, provided to operator. Operator posted at time of inspection Corrected On-Site Warning
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).