RICKEYS RESTAURANT AND SPORTS BAR
RICKEYS RESTAURANT AND SPORTS BAR in HOLLYWOOD has 2 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.
4799 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10924093
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed approximately 6 dead roaches in control device located in kitchen. Operator removed and discarded, cleaned and sanitized area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair throughout
- 29-20-5:Basic - Standing water or very slow draining water at mop sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not in original packaging stored above opened package of hot dogs in 3 door stainless reach in freezer. Operator reorganized Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at ware washing area hand wash sink. Operator provided loose roll Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange substance not labeled. Operator labeled degreaser Corrected On-Site
Inspection Date: 6/30/2025
Inspection #: Visit ID: 10829180
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Sanitizer empty. Operator switched primed and retested at 100ppm chlorine Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/