RED THAI AND SUSHI BY YAYA LLC
1907 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one fly sticky tape full of dead flying insects, employee removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front bottom, back entrance door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. One broken tile in front of -White Kenmore-reach in freezer- rear kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Outside of kitchen area. -Two flying insects by Mop sink -Two flying insects under hand wash sink, next to triple sink. After 45 minutes, area re-checked, not flying insect activity. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer-portioned chicken over bag of raw shrimps, employee moved shrimps to sea food chest freezer- storage. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table in back storage area. Employee moved to dining room. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 10ppm chlorine. Manager corrected to 100ppm chlorine. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of vinegar by cook line not labeled. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In prep area glassfront cooler, container of raw pork for employees above unwashed heads of lettuce and cabbage. Manager removed pork from cooler. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Continental 3 door reach in cooler in back storage area, container of raw chicken skewers above container of cooked potatoes and bottled sauces. Manager moved chicken to bottom of cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At SUSHI CASE - raw tuna (47F - Cold Holding); raw salmon (46F - Cold Holding); cream cheese (47F - Cold Holding); artificial crab sticks (47F - Cold Holding); sliced escolar (45F - Cold Holding); cooked shrimp (46F - Cold Holding); yellowtail (46F - Cold Holding). Per employee items not prepared or portioned today. All items placed in unit at 12:00pm. Employee moved all items back to lower sushi cooler to rechill. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in bucket of vinegar and salt Operator removed Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine 25 Ppm . Operator added chlorine rechecked 100 Ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container salt not identified by common name.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vinegar and soy sauce stored in Home Depot bucket in storage area
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in freezer chest. Operator inverted items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tofu in continental 3 door cooler. Operator placed chicken on lower shelf Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food safety inspection conducted on 6/19/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP packaging. Operator cut open packaging. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 76F. Operator discarded water. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on prep table in kitchen. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed spice leaves stored in none food grade bags in long chest freezer. Operator removed and stored appropriately. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw noodles in stainless steel standing cooler in back of house. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to/touching raw pork in chest freezer. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (116F - Hot Holding), vegetable spring roll (114F - Hot Holding), bean soup (131F - Hot Holding) Per operator items have been out of temperature for approximately 15-60mins. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be printed and completed. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not identified by its common name. Warning
Food safety inspection conducted on 6/6/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).