RED THAI AND SUSHI BY YAYA LLC
1907 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one fly sticky tape full of dead flying insects, employee removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front bottom, back entrance door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. One broken tile in front of -White Kenmore-reach in freezer- rear kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Outside of kitchen area. -Two flying insects by Mop sink -Two flying insects under hand wash sink, next to triple sink. After 45 minutes, area re-checked, not flying insect activity. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer-portioned chicken over bag of raw shrimps, employee moved shrimps to sea food chest freezer- storage. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table in back storage area. Employee moved to dining room. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 10ppm chlorine. Manager corrected to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of vinegar by cook line not labeled. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In prep area glassfront cooler, container of raw pork for employees above unwashed heads of lettuce and cabbage. Manager removed pork from cooler. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Continental 3 door reach in cooler in back storage area, container of raw chicken skewers above container of cooked potatoes and bottled sauces. Manager moved chicken to bottom of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At SUSHI CASE - raw tuna (47F - Cold Holding); raw salmon (46F - Cold Holding); cream cheese (47F - Cold Holding); artificial crab sticks (47F - Cold Holding); sliced escolar (45F - Cold Holding); cooked shrimp (46F - Cold Holding); yellowtail (46F - Cold Holding). Per employee items not prepared or portioned today. All items placed in unit at 12:00pm. Employee moved all items back to lower sushi cooler to rechill. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).