QUICKIE'S BURGER, FISH & WINGS
1000 S SR 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Buckets of sauces stored on floor next to front counter hands washing sink.
- 40-06-5:Basic - Employee personal phone stored on food preparation table front of flip top. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe in three compartments sink. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved from raw Chicken to cooked chicken removed gloves but failed to washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw fish in cook line Beverage Air lowboy reach in- Cook inverted. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plumbing is removed from handwashing sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety conch salad and coleslaw prepared onsite and held more than 24 hours not properly date marked. Manager date marked 12-14-24. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
5
Basic
12
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense strawberry paste in walk in cooler. Employee removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on flip top prep table. Employee removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket in cook line reach in cooler torn.
- 14-69-4:Basic - Ice buildup in Valpro reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled and TV screen in kitchen soiled.
- 08B-12-5:Basic - Stored food not covered. All 10 containers in Valpro reach in freezer not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in three compartments sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above and next to reach in freezer in kitchen soiled. **Repeat Violation**
- 29-11-4:Basic - Water leaking from triple sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from prep table. Grabbed a deli paper and started fixing a customer cooked burger without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without applying soap. There was no hands washing soap in the establishment. Manager bought soap during inspection. Employees washed hands correctly. **Corrected On-Site**
- 01B-12-4:High Priority - Food contaminated by employee. Employee touched bread, lettuce and tomatoes to fix a customer's burger after putting personal phone away without first washing hands. See Stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Container of raw beef stored above open box of marinara sauce in walk in cooler. Employee inverted . **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM-3PM **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in handwashing sink in kitchen. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Manager replaced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager bought soap during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 22 total violations (5 high priority, 5 intermediate, 12 basic).