DirtyFLRestaurant Inspection Data

PURPLE ORCHID

PURPLE ORCHID in HOLLYWOOD has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

3501 Johnson Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10889852

Met Inspection Standards

3 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite at a separate location and held more than 24 hours not properly date marked. Cooked quinoa prepared 5 days ago not date marked, operator date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator discarded Corrected On-Site Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Citrasolv orange scented solvent home cleaner on premises. Operator discarded Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10765279

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing clear, white substances not labeled. Operator labeled Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8736008

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves smoked salmon, no consumer advisory posted, provided to operator, operator posted at time of inspection Corrected On-Site

6/19/2024· 1y 8mo ago

Visit ID: 8689372

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Sandwich Flip top cooler: cheese (46F). In unit less than 4 hours. Observed foods stored above fill line. Operator removed extra cheese. Foods not portioned or prepared today. **Corrective Action Taken**