DirtyFLRestaurant Inspection Data

PUFFLES

PUFFLES located in HOLLYWOOD has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

349 Johnson Street
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10943148

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Operator began cleaning **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used for scoops in toppings containers
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits provided at inspection

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8785371

  • 25-05-4:Basic - Cases Single-service articles ( cups)improperly stored on floor in hallway to restroom.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine. Operator moved scoop to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes with bags stored inside employee restroom. Operator started removing boxes during inspection. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm Chlorine. Operator remade to 100ppm chlorine Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment service cooked tapioca on time verses temperature without written pan. Emailed written plan
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8383960

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in dry topping containers in storage area. Manager removed cups. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles on floor by storage area. Manager moved to shelf. Corrected On-Site Repeat Violation