POLLO TROPICAL #151
311 South State Road 7
Hollywood, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
- N/A:No Violations Were Observed
Inspection Date: 2/26/2025
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout prep area, walk in cooler. Employee started mopped and removed water Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in between reach in coolers located under front counter/order pickup in kitchen Observed 2 live roaches in gap between wall and front counter behind reach in coolers under front counter/order pickup in kitchen Operator started to clean and sanitize Admin Complaint
Inspection Date: 12/4/2024
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from Triple sink . Employee removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Chicken Tumbler soiled.
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8480097
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled throughout establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Shelf of Continental meat reach in cooler next to fryer. Manager cleaned during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw marinated pork stored above case sweet corn in walk in freezer. Manager inverted. Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8639681
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental - ; Raw Breaded Chicken (44F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in freezer to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from triple sink. Manager replaced. Corrected On-Site
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8590654
- N/A:No Violations Were Observed
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8354603
- 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen. Employee started cleaning during inspection. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket in kitchen lowboy across from ice machine in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To go plates shelf next to entrance door.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Manager labeled salt container during inspection. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money then picked up receipt from floor proceeded to put on gloves to prepare a customer food without first washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site