POLLO TROPICAL #151
311 South State Road 7
Hollywood, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout prep area, walk in cooler. Employee started mopped and removed water Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in between reach in coolers located under front counter/order pickup in kitchen Observed 2 live roaches in gap between wall and front counter behind reach in coolers under front counter/order pickup in kitchen Operator started to clean and sanitize Admin Complaint
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from Triple sink . Employee removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Chicken Tumbler soiled.
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled throughout establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Shelf of Continental meat reach in cooler next to fryer. Manager cleaned during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw marinated pork stored above case sweet corn in walk in freezer. Manager inverted. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental - ; Raw Breaded Chicken (44F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in freezer to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from triple sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen. Employee started cleaning during inspection. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket in kitchen lowboy across from ice machine in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To go plates shelf next to entrance door.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Manager labeled salt container during inspection. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money then picked up receipt from floor proceeded to put on gloves to prepare a customer food without first washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).