PIZZARELLA
4475 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw clams stored above cooked sausage in reach in freezer. Operator reorganized Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine, operator remade and retested at 100ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened 3 days ago not dated. Operator date marked Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operating labeled bleach Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in reach in freezer. Operator moved to pan Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 20 minutes (2:00) (113F - Cooling); cooked chicken wings 2:35 (98F - Cooling) being cooled at room temperature. Based on current cooling rate item will not reach 70F within 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Case of tomatoes sauce stored on floor in dry storage room. Manager elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease dust. Vents soiled in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over container of cooked chicken in 4 Drawers reach in cooler under stove top. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 225 PPM. Manager remade at 100PPM. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since last year- 2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top bottom across stove: Observed raw beef stored over bag of shredded cheese. Operator inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener on prep table soiled. Operator cleaned. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup in HWS. Operator removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control to operator for pizza served by the slice and garlic with oil. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).