PIZZARELLA
4475 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw clams stored above cooked sausage in reach in freezer. Operator reorganized **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine, operator remade and retested at 100ppm **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened 3 days ago not dated. Operator date marked **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operating labeled bleach **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in reach in freezer. Operator moved to pan **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 20 minutes (2:00) (113F - Cooling); cooked chicken wings 2:35 (98F - Cooling) being cooled at room temperature. Based on current cooling rate item will not reach 70F within 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).