PITA POKETS
2727 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep area
- 14-11-5:Basic - Equipment in poor repair. Gasket at front cook line flip top in poor repair
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front cook line reach in cooler/reach in freezer soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front cook line flip top cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef, raw chicken stored in direct contact with plastic handle printed bags, operator started to remove to food grade bag **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw tenderized beef in walk in cooler. Operator reorganized **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for newer employee. Provided to operator **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener/can opener mount
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided loose roll **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area **Warning** - From follow-up inspection 2025-01-23: Next unannounced **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee **Warning** - From follow-up inspection 2025-01-23: Next unannounced **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 7 dead roaches inside of not in use 3 door reach in cooler in prep area in kitchen. Observed approximately 4 dead roaches on ground under front line flip top cooler. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches inside of gaps in wood door frame at kitchen entrance in kitchen Observed 2 live roaches on ground under front line flip top cooler. Observed 1 live roach under hand wash sink at front line **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter, prep area hand wash sinks. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Bucket of lemonade stored on floor in kitchen. Employee elevated. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in under salad station torn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station Reach in- ; Cooked Chickpeas (55F - Cold Holding); Cooked Lamb (50F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Observed gasket torn. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink use as a dump station. Foods debris and soufflé cup lid in sink front counter. Manager removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided but is not turned on to check temperature.
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).