DirtyFLRestaurant Inspection Data

PIOLA

4961 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3620854

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10752700

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Employee removed during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Front and back of the house.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust. Bottom shelf of double doors reach in freezer in storage area.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Station- ; Cooked Pasta (40-52F - Cold Holding) Per chef food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed overfilled portion and stored in walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752361

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8754495

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in burrata at front line. Operator removed Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed at front pizza line and in kitchen. Operator removed and discarded Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on top of water heater next to mop sink and back door in kitchen area away from food prep area. Operator removed, cleaned and sanitized, and baited around top of water heater Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed small buildup on top of water heater. Operator removed, cleaned and sanitized, and baited around top of water heater Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8632191

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing wrist bands. Employee removed. Corrected On-Site
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee yogurt container in kitchen glassfront cooler on shelf with beer glasses. Manager discarded yogurt. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at front counter mini fliptop and set cook line in kitchen not labeled. Employee labeled all bottles. 2) container of salt at front counter not labeled. Employee labeled. Corrected On-Site Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading over 200ppm chlorine. Employee remade to proper 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8366520

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on side of prep table in kitchen hanging close to floor surface operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine at 0 PPM. Operator primed machine, now 100 PPM. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed potatoes in walk in cooler. Operator rearranged. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Operator rearranged. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut tomatoes (50F - Cold Holding); raw chicken (49F - Cold Holding). In unit over 4 hours. Not held on or below 41F. Food not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut tomatoes (50F - Cold Holding); raw chicken (49F - Cold Holding). In unit over 4 hours. Not held on or below 41F. Food not prepped or portioned today. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at pizza station. Observed food residue in drain. Per operator food debris dumped in sink.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish washer machine at 0 PPM. Corrected On-Site