PIOLA
4961 SHERIDAN ST #37A, HOLLYWOOD 33021
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing wrist bands. Employee removed. Corrected On-Site
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee yogurt container in kitchen glassfront cooler on shelf with beer glasses. Manager discarded yogurt. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at front counter mini fliptop and set cook line in kitchen not labeled. Employee labeled all bottles. 2) container of salt at front counter not labeled. Employee labeled. Corrected On-Site Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading over 200ppm chlorine. Employee remade to proper 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food safety inspection conducted on 5/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on side of prep table in kitchen hanging close to floor surface operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine at 0 PPM. Operator primed machine, now 100 PPM. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed potatoes in walk in cooler. Operator rearranged. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Operator rearranged. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut tomatoes (50F - Cold Holding); raw chicken (49F - Cold Holding). In unit over 4 hours. Not held on or below 41F. Food not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut tomatoes (50F - Cold Holding); raw chicken (49F - Cold Holding). In unit over 4 hours. Not held on or below 41F. Food not prepped or portioned today. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at pizza station. Observed food residue in drain. Per operator food debris dumped in sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish washer machine at 0 PPM. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).