DirtyFLRestaurant Inspection Data

PICCADILLY HOLDINGS LLC

4500 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10867860

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area, cook line area Repeat Violation Warning - From follow-up inspection 2025-06-26: Next unannounced **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed at steps into walk-in cooler, walk-in freezer in poor repair Warning - From follow-up inspection 2025-06-26: Next unannounced **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area Warning - From follow-up inspection 2025-06-26: Wall cleaner than at initial inspection. Areas still in need of deeper clean. Next unannounced **Time Extended** **Corrective Action Taken**

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10867662

  • 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead roaches on duct tape attached to wall in small private dining room area in dining room Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area, cook line area Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed at steps into walk-in cooler, walk-in freezer in poor repair Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed bulging wall in small private dining room area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line chest freezer, condenser and floor in walk in freezer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Triple sink set up at 400 ppm quaternary. Instructed operator to manually sanitize wares Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized beef stored above raw fish in cook line reach in cooler. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on duct tape attached to wall in small private dining room area in dining room Observed 1 live roach on wall behind wait station in large private dining room in dining room. Observed 1 live roach inside of door of wait station in large private dining room in dining room Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Certified Food Manager arrived at time of inspection Corrected On-Site Warning

Inspection Date: 2/11/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat pineapple in reach in cooler, operator reorganized Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Operator installed at time of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled, ice chute soiled at ice machine
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/5/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in men's restroom discolored/soiled.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep kitchen wearing bracelet. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket damaged on upper left door at front counter 4 door reach in cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage, one #10 can sliced pineapple with creased metal side.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee remade sink to proper 200ppm quaternary. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box for front line back up items, baked chicken (122F - Hot Holding); baked fish (118F - Hot Holding). Per employee in unit approximately 30 minutes. Both items removed to reheat and manager increased temperature of holding unit. **Corrective Action Taken**

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8599639

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598991

  • 14-01-5:Basic - Bowl without handle used to dispense combo seasoning on shelf in kitchen. Manager removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back of the house soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 Ppm. Manager remade to 200 ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above container of pasteurized eggs in walk in cooler. Manager inverted. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in Avantco single door cooler next to small chest freezer in cook line. Manager inverted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8494164

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam. - From follow-up inspection 2023-09-08: **Time Extended**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8493130

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not stored inverted or in a protected manner in dishwashing area. Operator inverted Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind filing cabinet in dining room. Operator removed clean and sanitized. Corrected On-Site Repeat Violation Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen and dishwasher area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching hush puppy mix in Avantco reach in . Operator removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in Traulsen 3 door reach in freezer
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Operator label Corrected On-Site