PICCADILLY HOLDINGS LLC

Name: PICCADILLY HOLDINGS LLC
Address: 4500 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33021, US
Rating: 2.7

4500 Hollywood Boulevard

Hollywood, Florida, 33021

Broward County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat pineapple in reach in cooler, operator reorganized Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Operator installed at time of inspection Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled, ice chute soiled at ice machine
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in men's restroom discolored/soiled.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep kitchen wearing bracelet. Employee removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket damaged on upper left door at front counter 4 door reach in cooler.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage, one #10 can sliced pineapple with creased metal side.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee remade sink to proper 200ppm quaternary. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box for front line back up items, baked chicken (122F - Hot Holding); baked fish (118F - Hot Holding). Per employee in unit approximately 30 minutes. Both items removed to reheat and manager increased temperature of holding unit. **Corrective Action Taken**

Inspection #: Visit ID: 8599639

Inspection #: Visit ID: 8598991

14-01-5:Basic - Bowl without handle used to dispense combo seasoning on shelf in kitchen. Manager removed. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back of the house soiled.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 Ppm. Manager remade to 200 ppm. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above container of pasteurized eggs in walk in cooler. Manager inverted. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in Avantco single door cooler next to small chest freezer in cook line. Manager inverted. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8494164

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam. - From follow-up inspection 2023-09-08: **Time Extended**

Inspection #: Visit ID: 8493130

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not stored inverted or in a protected manner in dishwashing area. Operator inverted Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind filing cabinet in dining room. Operator removed clean and sanitized. Corrected On-Site Repeat Violation Admin Complaint
14-11-5:Basic - Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen and dishwasher area.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching hush puppy mix in Avantco reach in . Operator removed Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in Traulsen 3 door reach in freezer
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Operator label Corrected On-Site