PICCADILLY HOLDINGS LLC
4500 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat pineapple in reach in cooler, operator reorganized **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Operator installed at time of inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled, ice chute soiled at ice machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in men's restroom discolored/soiled.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep kitchen wearing bracelet. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket damaged on upper left door at front counter 4 door reach in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage, one #10 can sliced pineapple with creased metal side.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee remade sink to proper 200ppm quaternary. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box for front line back up items, baked chicken (122F - Hot Holding); baked fish (118F - Hot Holding). Per employee in unit approximately 30 minutes. Both items removed to reheat and manager increased temperature of holding unit. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).