PEPPERS INDIAN CUSINE
1908 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Men's restroom dirty
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in ware washing area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Naan dough stored on prep table next to hand wash sink on cook line and exposed to splash. Operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked samosas stored in direct contact with plastic handle thank you bag in chest freezer. Operator moved to pan Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of blenders, other food equipment soiled
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bin of raw chicken thawing on floor in ware washing area. Operator moved to triple sink. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 83F on cook line. Operator moved to ware washing area and discarded water Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip tops Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bin of raw chicken thawing on floor in ware washing area. Operator moved to triple sink. Turned on running water Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked cauliflower in walk in cooler, raw chicken stored above cooked chicken in walk in cooler. Operator reorganized Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and walk in cooler in poor repair. Warning
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).