PEPPERS INDIAN CUSINE
1908 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Men's restroom dirty
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in ware washing area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Naan dough stored on prep table next to hand wash sink on cook line and exposed to splash. Operator relocated **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked samosas stored in direct contact with plastic handle thank you bag in chest freezer. Operator moved to pan **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of blenders, other food equipment soiled
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bin of raw chicken thawing on floor in ware washing area. Operator moved to triple sink. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 83F on cook line. Operator moved to ware washing area and discarded water **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip tops **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bin of raw chicken thawing on floor in ware washing area. Operator moved to triple sink. Turned on running water **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked cauliflower in walk in cooler, raw chicken stored above cooked chicken in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).