PARGUITO GOURMET

Name: PARGUITO GOURMET
Address: 2725 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 2.6

2725 Hollywood Boulevard

Hollywood, Florida, 33020

Broward County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee mugs store directly next to hand wash sink at front counter. Exposed to splash. Operator relocated Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature. Employee started to prepare. Fish temped at 32F-35F Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed on shelf with dry storage items. Operator removed Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Operator remade and retested at 50ppm chlorine Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wares stored in front counter hand wash sink. Operator removed, discussed with operator Corrected On-Site

16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on cook line next to mixer. Operator properly stored Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection

Inspection #: Visit ID: 8619495

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to fryers, fresh garlic herb oil (78F - Cold Holding) under no time or temperature control. Per manager removed from cooler at 9:00am. Manager returned to cooler to chill and cold hold. 2) In large fliptop unit in kitchen, container of blue cheese crumbles (54F - Cold Holding). Container held above chill line of unit. Per manager out of main cooler since 9:00am. Employee moved container back into cooler to rechill. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink. Manager replaced soap. Corrected On-Site

Inspection #: Visit ID: 8596972