PAPA JOHN'S PIZZA
4309 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance and foods debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table in kitchen soiled.
- 29-11-4:Basic - Water leaking from faucet and handle in three compartments sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Grilled Chicken (38-50F - Cold Holding); Cooked Chicken nuggets (39-52F - Cold Holding. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed containers overfilled. Top out of temperature portions discarded. See stop sale
- 03F-02-5:High Priority - Time/temperature control for safety Marinara sauce identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked during inspection. 12:19 PM **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Grilled Chicken (38-50F - Cold Holding); Cooked Chicken nuggets (39-52F - Cold Holding. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed containers overfilled. Top out of temperature portions discarded. See stop sale. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Hands washing sink in kitchen used as a dump sink. Manager removed jalapeño peppers from sink during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).