PAPA JOHN'S PIZZA
4309 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance and foods debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table in kitchen soiled.
- 29-11-4:Basic - Water leaking from faucet and handle in three compartments sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Grilled Chicken (38-50F - Cold Holding); Cooked Chicken nuggets (39-52F - Cold Holding. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed containers overfilled. Top out of temperature portions discarded. See stop sale
- 03F-02-5:High Priority - Time/temperature control for safety Marinara sauce identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked during inspection. 12:19 PM Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Grilled Chicken (38-50F - Cold Holding); Cooked Chicken nuggets (39-52F - Cold Holding. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed containers overfilled. Top out of temperature portions discarded. See stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Hands washing sink in kitchen used as a dump sink. Manager removed jalapeño peppers from sink during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container on top shelf above triple sink in kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work without washing hands proceeded to cut a pizza and add the sauce to it to be served to customer. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Cooked chicken wings (66F - Cold Holding); Cooked chicken tenders (64F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed items left out on prep table. Manager stored in reach in to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).