DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY CAFE # 4735

PANERA BREAD BAKERY CAFE # 4735 has 7 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

4931 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606318

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13480421

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside of proofer box next to oven in kitchen. Operator removed cleaned and sanitized Admin Complaint
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Observed on shelving above prep area Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sandwich cook line flip top cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of proofer box next to oven in kitchen. Operator removed cleaned and sanitized Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance improperly labeled. Spray bottle containing blue substance labeled as water. Operator discarded Corrected On-Site Warning

8/1/2025· 7mo ago

Visit ID: 10922320

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Employee started to clean and sanitize at time of inspection **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed on shelf holding microwaves above above salad station Employee started to clean and sanitize at time of inspection **Corrective Action Taken**

2/18/2025· 1y ago

10/15/2024· 1y 4mo ago

5/9/2024· 1y 10mo ago

Visit ID: 8615235

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler next to soups: shredded cheese. (46F - Cold Holding). In unit less than 4 hours. Observed low ice levels at station. Operator refilled ice. Foods not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing across coffee station. Operator replaced roll. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8377137

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases with food items stored on walk-in freezer floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of old food residue.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed ice in machine not protected from contamination. Lid broken unable to cover.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 45F. Per operator, eggs transfer from walk-in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on eggs for quick chill. . Observed cream cheese cold held at 44F in reach in cooler at front line. Operator transfer to walk in cooler. **Corrective Action Taken**