PANERA BREAD BAKERY CAFE # 4735
4931 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/18/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/15/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler next to soups: shredded cheese. (46F - Cold Holding). In unit less than 4 hours. Observed low ice levels at station. Operator refilled ice. Foods not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing across coffee station. Operator replaced roll. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases with food items stored on walk-in freezer floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of old food residue.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed ice in machine not protected from contamination. Lid broken unable to cover.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 45F. Per operator, eggs transfer from walk-in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on eggs for quick chill. . Observed cream cheese cold held at 44F in reach in cooler at front line. Operator transfer to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).