DirtyFLRestaurant Inspection Data

PADDOCK LOUNGE LLC

With 4 inspections documented, PADDOCK LOUNGE LLC maintains a 3.4/5 food safety rating in HOLLYWOOD. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

2950 Stirling Road
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13599777

Met Inspection Standards

1 basic

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink Warning - From follow-up inspection 2025-12-19: Next unannounced **Time Extended**

12/18/2025· 2mo ago

Visit ID: 10873441

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 27-10-4:Basic - No hot running water at mop sink. Water of 77F provided at mop sink Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen and put on gloves and slice lime without washing hands. Discussed with employee and operator Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked beef (58F); shredded cheese (58F-60F); sour cream (54F); sliced cheese (55F); packaged cheese pizza (68F). Per operator items have been in unit overnight. Unknown time of out temperature. Items not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked beef (58F); shredded cheese (58F-60F); sour cream (54F); sliced cheese (55F); packaged cheese pizza (68F). Per operator items have been in unit overnight. Unknown time of out temperature. Items not prepared or portioned today. See Stop Sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Packaged pizzas stored in hand kitchen hand wash sink. Operator moved to prep table and started to reheat Corrected On-Site Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 77F provided at three compartment sink Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 77F provided at front counter, kitchen hand wash sinks Warning

1/22/2025· 1y 1mo ago

Visit ID: 8732016

Met Inspection Standards

1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated dust. Observed above cooking equipment
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit provided unusable Repeat Violation

4/17/2024· 1y 10mo ago

Visit ID: 8353373

Met Inspection Standards

2 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler in preparation area. PIC removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow proper air drying. Employee stored in a way that allows proper air drying. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.