PACHAMANKA AUTHENTIC PERUVIAN CUISINE
321 JOHNSON ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on flip top cooler 1
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cookline soiled with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on flip top cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed potatoes in walk in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead flies in control devices above microwave in kitchen. Operator removed from kitchen Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by entrance to cook line. Operator labeled employee foods and moved to bottom shelf. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fish and vegetables on floor inside walk in cooler.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over microwave in kitchen. Operator removed Corrected On-Site
- 32-04-4:Basic - Ladies Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-33-4:Basic - Shelf under prep table with rust that has pitted the surface in kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles /AC vents- above cook line, food preparation and dishwasher area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking pots stored on rusty under prep table shelf
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in both units
- 29-03-4:Basic - Water draining onto floor surface. Under dishwasher machine , clogged drain. Outside of food preparation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at fliptop beside cook line. Employee removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on dry containers on storage shelf.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided to be posted. **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).