DirtyFLRestaurant Inspection Data

OSH TEA ROOM

Based on 4 health inspections, OSH TEA ROOM in HOLLYWOOD has earned a 1.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13478417

Met Inspection Standards

4 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Glass containers in bulk and rice and bulgar wheat containers.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned beverage next to cutting boards on make line in kitchen. Employee moved beverage away from line. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at make line.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands before handling clean dishware from machine immediately after washing and loading dirty dishware. Manager translated to employed correct procedures and employee washed hands. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher failed to sanitize pot after washing and rinsing it. Dishwasher place pot in dishmachine to sanitize on next cycle. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In kitchen Atosa reach in cooler, portioned raw chicken above bagged raw beef. 2) In Atosa lowboy at end of cookline, bowl of raw chicken above portioned raw salmon. Employee rearranged all to properly separate. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top shelf above cookline fliptop unit, containers of prepared salad (49F - Cold Holding); cut lettuce (46F - Cold Holding). Per employee both prepared and out of cooler approximately 30 minutes. Employee returned both to cooler to rechill. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soup broth in Atosa upright reach in cooler not date marked. Per manager made on 1-25. Repeat Violation

10/2/2025· 5mo ago

Visit ID: 13477564

Follow-up Inspection Required

2 high, 4 int

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked carrot stored in direct contact with plastic handle printed bag in reach in freezer. Operator moved to food grade bag Corrected On-Site Warning - From follow-up inspection 2025-10-02: Raw beef stored in direct contact with non food grade bag Admin Complaint
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw lamb stored above unwashed tomatoes in cook line flip top. Operator reorganized Corrected On-Site Warning - From follow-up inspection 2025-10-02: Raw shell eggs stored above unwashed tomatoes in cook line reach in cooler. Operator reorganized Admin Complaint Corrected On-Site
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by fan, garbage can. Operator made accessible Corrected On-Site Warning - From follow-up inspection 2025-10-02: Cook line Hand wash sink blocked by garbage can. Operator removed Admin Complaint Corrected On-Site
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-02: Operator unable to provide at time of inspection Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning - From follow-up inspection 2025-10-02: Operator unable to provide at time of inspection Admin Complaint
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak undercooked per customer request. No consumer advisory posted. Provided to operator. Operator posted Corrected On-Site Warning - From follow-up inspection 2025-10-02: Consumer advisory not posted. Provided to operator. Operator posted Admin Complaint Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10873157

Follow-up Inspection Required

3 high, 6 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled surfaces then proceed to put on gloves and handle panned food without first washing hands. Employee removed gloves and washed hands, discussed with operator Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked carrot stored in direct contact with plastic handle printed bag in reach in freezer. Operator moved to food grade bag Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lamb stored above unwashed tomatoes in cook line flip top. Operator reorganized Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by fan, garbage can. Operator made accessible Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak undercooked per customer request. No consumer advisory posted. Provided to operator. Operator posted Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in low top reach in cooler prepared 2 days ago not date marked. Operator date marked Corrected On-Site Warning

4/21/2025· 10mo ago

Visit ID: 10821070

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.