OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE
1780 Polk Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing. See Stop Sale
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 90F on cook line. Operator removed, discarded water and sanitized utensils Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed above prep table at pizza station
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked short rib date marked 3-23. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white left side cook line Repeat Violation
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw steak using an ROP method. Discussed requirements with operator. Operator dated to be removed within 48 hours Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked fish in cook line cooler. Operator reorganized Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use.
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use. See Stop Sale. Discussed with operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in cook line wash sink. Operator removed. Hose connected to ware washing hand wash sink. Operator disconnected Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with blue substance not labeled. Operator labeled sanitizer Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer next to mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 45F. Cookline Cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink since splitter added to mop sink faucet.
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).