DirtyFLRestaurant Inspection Data

NRGIZE HOLLYWOOD CAFE LLC

With 3 documented inspections, NRGIZE HOLLYWOOD CAFE LLC in HOLLYWOOD has achieved a 1.6/5 food safety rating. Recent inspections show improving food safety practices.

5591 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10926269

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic drink cup used to dispense ice. Employee removed and replaced with handled scoop Corrected On-Site Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored on top shelf above establishment food. Employee removed and stored properly Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at front line flip top Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back area hand wash sink blocked by mop bucket. Operator relocated Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed over 60 days. No proof of food handler certification Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees employed less than 60 days. Not provided for any employees. Provided to operator Repeat Violation Warning

Inspection Date: 3/10/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic drink cup used to scoop ice. Operator removed and replaced with handled scoop Corrected On-Site Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used for ware washing, rinsing wiping cloths. Discussed with operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back hand wash sink. Operator provided Corrected On-Site Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided reporting agreement to operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at back hand wash sink. Operator provided Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8340012

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice in ice bin. Employee removed cup. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of fliptop unit. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of protein powder on back storage shelf and on front counter not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in hand sink at entrance to prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at entrance to prep area.