DirtyFLRestaurant Inspection Data

NK VIET KITCHEN

Health inspection records show NK VIET KITCHEN in HOLLYWOOD has 3 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

3373 SHERIDAN ST, HOLLYWOOD 33021

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13454380

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover cooked chicken in walk in cooler. Operator removed and replaced with food grade paper Corrected On-Site
  • 16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator. Dish machine not sanitizing properly, sanitizer will not prime. Operator working with manufacturer to get replacement. Three compartment sink set up and proper manual ware washing observed **Corrective Action Taken**
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters being cleaned and replaced at time of inspection **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at beverage section. Operator removed, discarded water and cleaned and sanitized utensils Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored above cooked soup in reach in freezer. Products not in original packaging. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat bok choy cabbage in right side cook line flip top, operator reorganized. Raw pork stored above cooked egg rolls in walk in cooler. Operator reorganized. Bowl of raw chicken stored on top of container of ready to eat sauce in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladles stored in cook line hand wash sink. Operator removed Corrected On-Site

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10914436

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved to walk in cooler Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to quaternary sanitizer bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat stir fry vegetables in right side cook line flip top. Operator reorganized Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Operator provided to employees on duty and employees reviewed and signed at time of inspection **Corrective Action Taken**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8648974

  • N/A:No Violations Were Observed