MR Q CRAB HOUSE
2321 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed onions, potatoes in walk in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding) left over from reheated batch being held at room temperature for less than 1 hour. Operator moved to walk in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink as evidenced by drink debris in sink. Discussed with operator
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 50F. Operator ordered new thermometer at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In SABA reach in freezer by back door, bag of raw marinated chicken on shelf above packs of imitation crab meat not in original case and whole muscle raw pork above open case of wonton wrappers and bagged vegetables. Employee began to rearrange items to properly separate. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-13: Raw chicken not stored in original packaging stored above krab stick in reach in freezer Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-13: No proof of employee training provided for any employees Admin Complaint
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of canned goods on dry storage shelf. Employee removed phone. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink in kitchen, bags of frozen shrimp and whole muscle beef thawing at room temperature. Employee placed both under running water to properly thaw. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In SABA reach in freezer by back door, bag of raw marinated chicken on shelf above packs of imitation crab meat not in original case and whole muscle raw pork above open case of wonton wrappers and bagged vegetables. Employee began to rearrange items to properly separate. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen right fliptop lower cooler, containers of raw cut fish above trays of raw shucked ready to eat oysters. Employee inverted for proper separation. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and empty storage contained in hand sink at front counter. Employee removed items from sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on floor in dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - observed cigar stored on prep table next to kitchen entrance door. - observed employee cell phone on prep table.
- 08B-12-5:Basic - Stored food not covered. Observed spaghetti stored uncovered in low boy cooler across from cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed across from walk-in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed vegetables and lime in walk-in cooler.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed milk (62F - Cold Holding); cooked eggs (64F - Cold Holding); sausage (64F - Cold Holding), egg roll filling (72F - Cold Holding). Per operator items were not prepared or portioned today. Walk-in cooler ambient temperature 62F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed milk (62F - Cold Holding); cooked eggs (64F - Cold Holding); sausage (64F - Cold Holding), egg roll filling (72F - Cold Holding). Per operator items were not prepared or portioned today. Walk-in cooler ambient temperature 62F. See stop sale. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Observed Can Qiu exoired 3/6/2024.
Food safety inspection conducted on 4/22/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in all reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf were flour and rice stored soiled with grease, food debris, dirt, slime or dust
- 08B-38-4:Basic - Two plastic containers of frying oil stored on floor.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails over butter in walk-in cooler. Observed raw shell eggs over bread in walk-in cooler.
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed eggs siting on cook line shelf per operator held out of temperature for approximately 2 hours. Operator voluntary discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler mussels (49F - Cold Holding); clams (55F - Cold Holding) per operator held less than two hours. Operator placed ice on products. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of smoked sausage per operator opened more than 24 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender and sanitizer bucket in hand washing sink at the front counter. Operator removed items. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).