MR Q CRAB HOUSE
2321 N SR 7
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed onions, potatoes in walk in cooler. Operator reorganized **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding) left over from reheated batch being held at room temperature for less than 1 hour. Operator moved to walk in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink as evidenced by drink debris in sink. Discussed with operator
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 50F. Operator ordered new thermometer at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In SABA reach in freezer by back door, bag of raw marinated chicken on shelf above packs of imitation crab meat not in original case and whole muscle raw pork above open case of wonton wrappers and bagged vegetables. Employee began to rearrange items to properly separate. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-13: Raw chicken not stored in original packaging stored above krab stick in reach in freezer **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: No proof of employee training provided for any employees **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of canned goods on dry storage shelf. Employee removed phone. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink in kitchen, bags of frozen shrimp and whole muscle beef thawing at room temperature. Employee placed both under running water to properly thaw. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In SABA reach in freezer by back door, bag of raw marinated chicken on shelf above packs of imitation crab meat not in original case and whole muscle raw pork above open case of wonton wrappers and bagged vegetables. Employee began to rearrange items to properly separate. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen right fliptop lower cooler, containers of raw cut fish above trays of raw shucked ready to eat oysters. Employee inverted for proper separation. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and empty storage contained in hand sink at front counter. Employee removed items from sink. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).