DirtyFLRestaurant Inspection Data

MIZRACHI'S PIZZA KITCHEN

MIZRACHI'S PIZZA KITCHEN in HOLLYWOOD has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Stirling Road
Florida, 33021
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13518237

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10915083

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sushi rice received 2 hours ago under TPHC (84F - Hot Holding). Establishment receiving sushi rice under time as a public health control. Unknown time out of temperature. See Stop Sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sushi rice received 2 hours ago under TPHC (84F - Hot Holding). Establishment receiving sushi rice under time as a public health control. Unknown time out of temperature. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/David Mizrachi 6-19-20 Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu raw fish items not identified on sushi menu Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 5 employees employed. Warning

Inspection Date: 1/15/2025

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8665830

  • 08B-38-4:Basic - Food stored on floor. Observed container of oil on chicken floor. Operator corrected. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed, cleaned and sanitized. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on chest freezer. Operator removed and placed in sanitizer bucket. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled glass cleaner Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8382806

  • 08B-38-4:Basic - Food stored on floor. Fryer oil by kitchen entrance.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas for slices missing time marks. Employee stated both pizzas made less than 1 hour and added time marks. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM David Mizrachi - Person In Charge - Jason Gluska